Menu of Projuice - Dos Castillas in Manila, Metro Manila, Philippines

Menu Overview

Projuice - Dos Castillas stands out as a café gem nestled in the heart of Sampaloc, Manila, offering a thoughtfully curated menu that caters to both comfort food lovers and health-conscious diners. Their culinary approach skillfully balances bold flavors with nutritious ingredients, making each dish worth savoring.

Beginning with their pasta selections, the Shrimp Lemon Aglio Pasta is a refreshing burst of citrus, where garlic-lemon infused oil harmonizes with fresh basil and Italian herbs over perfectly cooked linguine. At 545 calories and 19 grams of protein, it’s both satisfying and light. The Puttanesca surprises with its robust flavors from diced real tomatoes, sliced olives, and Parmesan cheese, presenting a classic Italian favorite with a well-calibrated calorie count of 325. The Thai Chicken Basil Pasta elegantly fuses Asian spices with a spicy soy-sesame sauce, topped with furikake, offering a unique twist that lingers pleasantly on the palate.

For those leaning into wholesome indulgence, Projuice delivers with creative options like the Mango Coconut Chia Pudding. This dish integrates diced mango, rolled oats, chia seeds, and low-fat milk yogurt, sweetened without added calories, making it an excellent source of fiber and energy.

The macro bowls reflect ingenuity and flavor depth. The customizable Build Your Bowl offers flexibility, while dishes such as the Jambalaya pack a Southern Creole punch with a hearty mix of chicken sausage, shrimp, and aromatic vegetables absorbed in rich savory stock. The Chicken Oyakudon, featuring oven-grilled chicken thigh in teriyaki sauce over white rice, astonishes with its macronutrient profile—590 calories with 50 grams of protein and 60 grams of carbs—making it a robust meal for energy and satisfaction.

Customer insights deepen appreciation for Projuice’s offerings. Lawrence Penus praises their truffle pasta, highlighting the quality and comforting nature despite a minor preference on sauce quantity, while Bob Dawkins applauds the balance of quality and price, even favoring it over upscale restaurants. The emphasis on sustainable packaging aligns well with modern eco-conscious dining trends.

Regular clientele like Chesca Sarmiento emphasize the brand’s juice blends, naming favorites such as The Grinch, Seduction, and Neverland, which reflect Projuice’s commitment to fresh, flavorful beverages that complement their food menu.

While reviews note some inconsistencies—Lexi DC mentioned the overly sweet mango tea and an unsatisfactory brownie—such feedback highlights Projuice’s ongoing journey toward perfection. However, their fast WiFi and inviting ambiance create a welcoming atmosphere for patrons to enjoy their meals or work comfortably.

In essence, Projuice - Dos Castillas is more than a café; it’s a culinary experience that respects local sensibilities, nutrition, and sustainability. Its diverse menu, from pastas to macro bowls and healthful puddings, offers something for every palate, making it a compelling destination for both casual diners and those seeking mindful eating.